About KUANG SEAFOOD

Legendary Kuang’s Seafood Restaurant In 1978, the first Kuang’s seafood restaurant opened as a small shop on Rangnam road in Bangkok. Kuang’s seafood dishes were mainly prepared by barbecuing and grilling using the freshest seafood around. The restaurant quickly became customers’ favorite and gained many loyal customers. The “seafood sauce recipe” created by Mr. Kuang has been passed down generation to generation. It all starts with the finest and freshest ingredients mixed fresh daily, to create a sauce that complements their seafood dishes. One of the restaurant’s main dishes, Crab Stir-Fry with curry powder, has become famous throughoutthe country and has flourished to other countries such as Japan, Korea, China and Taiwan. It starts with selecting only premium king crabs, and is smothered with the Kuang’s original homemade curry powder sauce which produces a dish that is uniquely delicious and truly irresistible.

在1978年,奇妙的光海鲜餐厅在曼谷Rangnam路上开了第一家小店。

光海鲜餐厅主要目的是使用国内周边最新鲜的海鲜,通过烧烤为大部分的技巧而准备的。

这家餐厅很快成为顾客的最爱,并赢得了许多忠实的顾客。

光先生所创造的“海鲜酱食谱“世代相传。这一切都始于天天使用新鲜的食材而配料出来的一个特色。

这家餐厅的主要菜肴之一是泰式咖喱粉炒蟹,国内闻名周道而蓬勃发展到其他国家包括,日本,韩国,中国,台湾,等等。首要的美味是始于只选择优质的帝王蟹,加上光先生的原创自制咖喱粉酱,发挥出一个优质的一道菜,令人难以抗拒。

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